Question 1

What is a side of beef?

Accepted Answer

A side of beef is approximately half a cow, which processes on average to 300 lbs. Cuts will stay fresh in a freezer for at least a year. You can purchase a full side or smaller shares.

Question 2

What can I expect in my order of a side of beef?

Accepted Answer

Boxes are compromised of 50% ground beef, 30% roasts,  20% steaks and your desired portion of bones and organ meat.

Question 3

How much freezer space will I need?

Accepted Answer

The general rule of thumb is 28 pounds of meat per cubic foot of freezer space. Your meat will stay fresh for more than a year.

Question 4

What's the primary difference between grass fed and grain fed beef?

Accepted Answer

Grass fed beef has less fat and the fat has more of a yellow coloring to it. Grass fed offers substantial health benefits. Navigate to our about page for links for more information.

Question 5

Is your beef processor inspected?

Accepted Answer

Yes, regular inspections are an industry norm. Cleanliness standards and animal care are regulated for our processors. We hope to use a fully licensed USDA processor in the near future.

Question 6

Are you an organic farm?

Accepted Answer

While we do not meet the requirements to earn the label of fully organic, we do not spray our grasses or treat cows with chemical based solutions. We use natural minerals and pesticides to address pests in the summer.

Question 7

How do I receive my order of beef or lamb?

Accepted Answer

You have three options for picking up your order:

- Pick up in Kroger in Oxford, MS
- Pick up by appointment directly at the farm
- Have your order delivered to you for an additional fee

Question 8

Are your products kosher or halal certified?

Accepted Answer

While we treat our animals in the most humane way possible during the slaughtering process, we do not offer kosher or halal certified meat.

IMPORTANT INFORMATION

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